Description
The Detectronic MD-607-TD Wet Detect Conveyor Metal Detector is engineered to maintain the highest standards of food safety and hygiene in modern production environments. Designed specifically for wash-down and hygienic processing lines, the system features IP68/IP69K-rated components, hygienic fasteners, and an open construction that simplifies cleaning and reduces contamination risks.
The detector provides high-sensitivity detection of ferrous, non-ferrous and stainless steel contaminants, ensuring even the smallest metal particles are identified in both packaged and unpackaged products. This helps protect product integrity, maintain compliance with food safety standards and reduce the risk of costly recalls.
Its modular design allows the system to integrate easily into existing conveyor lines and can be configured with multiple reject mechanisms including hygienic pushers, air jets or hinged belt systems to suit specific production processes.
The system also features a 7-inch colour touchscreen interface, auto-tuning technology for product optimisation, and integrated logging to support traceability and quality control. Built for durability and reliability, the Wet Detect system delivers maximum uptime with minimal maintenance.
Designed and manufactured in Denmark, the MD-607-TD Wet Detect meets the strict requirements of global food safety standards including BRC, IFS and TESCO compliance, making it an ideal solution for food manufacturers requiring dependable contamination detection.
Key Features
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High sensitivity detection of ferrous, non-ferrous and stainless steel contaminants
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Designed for hygienic wash-down environments
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IP68/IP69K waterproof construction
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Auto-tuning for product optimisation
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7-inch colour touchscreen display
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Integrated logging system for monitoring and traceability
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Easy software updates via USB
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Three-level password protection system
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Noise protection for stable operation
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Available with multiple reject mechanisms
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Designed for low maintenance and maximum uptime
Typical Applications
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Meat, poultry and seafood processing
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Packaged and unpackaged food products
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Hygienic production environments
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Conveyor-based inspection systems in food manufacturing
