Food & Beverage Processing

Food processing weighs in wet, cold and frequently hosed-down rooms, and it weighs for sale — so the instruments need to be sealed stainless and, where a pack weight is declared, trade approved. SWIA supplies IP-rated washdown bench and platform scales, price-computing and label-printing scales, and the NMI-approved models required for legal-for-trade use.

On the line, checkweighers reject the under- and over-weight packs and metal detectors catch what should never reach a customer; in the lab, balances handle recipe and QA work.

Belt weighers and industrial floor scales cover bulk ingredients in, and SWIA's technicians calibrate and verify the lot on site.